We can’t believe August is more than halfway over! Summer went by in the blink of an eye. As many of you know, we’ve been spending our summer Saturday’s at the Nettlehorst School Farmer’s Market in East Lakeview. And like you loyal market attendees, we look forward to that day every week.
Mark your calendars. August 31st, we will make our final market appearance this season. It’s not you. It’s us. This fall, we have a wedding of our own, and weddings to cater, which means we had to cut back earlier than planned.
If you really need your très jolie pâtisserie fix, you can still get it – you just have to place an order through our website. Give us a shout at least two weeks before you need your goodies, and we should be able to accommodate.
Speaking of fall, we are getting excited about planning new items for the menu with the seasonal gems that await us. But let’s not get ahead of ourselves. There’s still plenty of summer’s bounty to enjoy. Here’s what’s on the menu for the next two market appearances:
Saturday, August 24th:
Scones: Blueberry & Lavender; Cowboy (Chocolate, Bacon and Pretzel)
Macarons: 3-packs containing 1 each of Champagne, Papaya and Matcha Green Tea
NEW Currant Buns: a Dutch favorite!
NEW Blueberry Bundt Cake
THIS WEEK ONLY, Mini cupcakes: Red Velvet with Raspberry Buttercream; Carrot Cake with Cream Cheese Frosting
NEW Chocolate Truffles: Guinness & Pretzel; Espresso; Mayan Spice
THIS WEEK ONLY, Chocolate Peanut Clusters
Saturday, August 31st:
Scones: Pear & Blue Cheese; Jalapeno & Cheddar; Strawberry & Dark Chocolate; Cowboy (Chocolate, Bacon and Pretzel)
Currant Buns: a Dutch favorite!
Blueberry Bundt Cake
Rhubarb & Mixed Berry Handpies
Apricot & Almond Galettes